Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

By G. Luciano, V. Vasta, F. Monahan, P. López-Andrés, L. Biondi, M. Lanza, A. Priolo. 2011

154 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Insect Science

View Paper: https://www.semanticscholar.org/paper/6442d03cf25f0cf5675a66195f2cb010f67d79fa

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In Animal Science and Zoology

1. G. Luciano
2. V. Vasta

Citations in the corpus

• The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality (2011, background): “In the study conducted by Priolo et al. (2005) a group of lambs was fed sulla (Hedysarum coronarium; CT:1.”