Review of microbiological and biochemical effects of skatole on animal production

By B. Deslandes, C. Gariépy, A. Houde. 2001

123 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/2a78300ed4caa51197e997b1f8ce612aab9cd4a9

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In Animal Science and Zoology

1. V. Vasta
2. A. Cannas

Citations in the corpus

• Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins (2008, background): “Skatole and indole Indole and skatole are formed in the rumen from the microbial deamination and decarboxylation of the amino acid tryptophan (Deslandes et al., 2001; Tavendale et al., 2005).”
• Alternative feed resources and their effects on the quality of meat and milk from small ruminants (2008, background): “Skatole originates from the deamination and decarboxylation of the aminoacid tryptophan by the action of ruminal bacteria (Deslandes et al., 2001).”