Effect of genotype, feeding system and slaughter weight on the quality of light lambs: II. Fatty acid composition of meat

By J. Santos-Silva, R. Bessa, F. Santos-Silva. 2002

883 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8269c173a26223bf8923c1c91f0cf588e6cf491f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Jiapeng Chen
2. Hongbing Liu
3. A. Cannas

In Animal Science and Zoology

1. V. Vasta
2. A. Cannas

In Nutrition and Dietetics

1. Jiapeng Chen
2. Hongbing Liu

Citations in the corpus

• Nutritional Indices for Assessing Fatty Acids: A Mini-Review (2020, background): “92 [91] Lamb (Ile de France ×Merino Branco) 2.”
• Alternative feed resources and their effects on the quality of meat and milk from small ruminants (2008, result): “, 2003) and with data reported in other experiments comparing the FA composition of lambs fed green grass or concentrate (Santos-Silva et al., 2002; Aurousseau et al., 2004).”