Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
By Barry Halliwell, J. Rafter, A. Jenner. American Journal of Clinical Nutrition, 2005
684 citations recorded by the source corpus.
Subfields: Biochemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/7dd87d274dd6ebdb490b33ccca708a70dd21b434
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biochemistry
In Organic Chemistry
Citations in the corpus
- Dietary polyphenols: good, bad, or indifferent for your health? (2007, background): “At the moment, the balance of evidence does suggest that antioxidant effects contribute to the benefits of a high intake of fruits and vegetables (reviewed in [35,43]) but the extent of their contribution is uncertain.”
- Assessment of antioxidant capacity in vitro and in vivo. (2010, neutral): “and related diseases in gastrointestinal tract before they are absorbed [144,148].”
- Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake. (2011, background): “In general, both stomach and GI tract are constantly exposed to ROS produced, amongst others, by host-related factors, such as by respiratory bursts of immune cells following their activation by diet-derived bacteria and toxins (Halliwell et al., 2005).”
- Oxidative stress and neurodegeneration: where are we now? (2006, background): “However, polyphenols are not only powerful antioxidants but can exert many other biological effects (Halliwell et al. 2005).”
- Bioactive Compounds and Antioxidant Activity in Different Types of Berries (2015, background): “Therefore, their findings do not necessarily correspond with human physiological mechanisms in vivo [30].”
- Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives (2015, neutral): “Indeed, the general concentration of antioxidants in human plasma is about 1000 μM [149], therefore 20–50 μM additional antioxidant from dietary sources would be required to make a significant contribution to systemic antioxidant capacity [150].”
- Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean? (2004, methodology): “There have been claims that isoprostane levels vary with time of day and from day to day (Helmersson & Basu, 2001; Kanabrocki et al., 2002), possibly because oxidative stress also varies (reviewed by Halliwell et al., 2004a).”