T. Prodpran

Biomaterials · 2010–2016

A researcher in the Science corpus: 9 papers; trusts 9 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

• Biomaterials — 95 citations into it; #1,017 of 2,152 by trust here, #742 by citations
• Food Science — 41 citations into it
• Animal Science and Zoology — 29 citations into it; #352 of 476 by trust here, #118 by citations
• Plant Science — 15 citations into it
• Nutrition and Dietetics — 9 citations into it
• Complementary and alternative medicine — 5 citations into it

Whom T. Prodpran trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. P. Sobral
2. J. Muyonga
3. S. Benjakul

Who trusts T. Prodpran overall

1. S. H. Othman
2. Phakawat Tongnuanchan

Papers from T. Prodpran's perspective

Ordered by how strongly the researchers T. Prodpran trusts endorse each paper. Same corpus, a different order for every researcher.

1. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
2. Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli
3. ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS
4. Effect of cross-linking using aldehydes on properties of glutenin-rich films
5. Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage
6. Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
7. Mechanical, water vapor barrier and thermal properties of gelatin based edible films
8. Biodegradable films and composite coatings: past, present and future
9. Edible Antimicrobial Films Based on Chitosan Matrix
10. Influence of the glycerol concentration on some physical properties of feather keratin films

Their papers

• Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants (2016) — 150 citations
• Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties (2015) — 180 citations
• Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants (2014) — 151 citations
• Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles (2014) — 339 citations
• Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils (2013) — 227 citations
• Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films (2012) — 165 citations
• Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin (2011) — 184 citations
• Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level. (2010) — 160 citations
• Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin (2010) — 191 citations