Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage

By S. Cho, K. S. Kwak, D. Park, Y. Gu, C. Ji, D. Jang, Y. Lee, S. Kim. 2004

239 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/be0037c9e3d72d1e9f93e301a271d68de63dbe43

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. T. Prodpran
2. S. Benjakul
3. N. Nirmal

In Biomaterials

1. T. Prodpran
2. S. Benjakul
3. Md. Sazedul Hoque

In Food Science

1. T. Prodpran
2. S. Benjakul

Citations in the corpus

• Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin (2011, background): “Generally, gelatin has the wide range applications in food industries, cosmetics, biomedical, phamaceutical applications, leather and encapsulation (Cho et al., 2004; Segtnan, Kvaal, Rukke, Schüller, & Isaksson, 2003; Slade & Levine, 1987).”