Hari Niwas Mishra

Trends in Food Science & Technology · 2011–2019

A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from Hari Niwas Mishra's perspective

Ordered by how strongly the researchers Hari Niwas Mishra trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Cashew apple juice: its use in fortifying the nutritional quality of some tropical fruits
  2. Sensory properties of probiotic yogurt is comparable to standard yogurt
  3. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt
  4. Plant sterol and stanol margarines and health (British medical journal)
  5. SENSORY EVALUATION OF MANGO DRINKS USING FUZZY LOGIC
  6. Preparation and characterization of melt-extruded thermoplastic starch/clay nanocomposites
  7. MUTLI-MATERIAL FOOD PRINTING WITH COMPLEX INTERNAL STRUCTURE SUITABLE FOR CONVENTIONAL POST-PROCESSING
  8. Direct Ink Writing of 3D Functional Materials
  9. Integrating diverse genomic data using gene sets (Genome Biology)
  10. Complete genome sequence of Lactobacillus plantarum WCFS1 (Proceedings of the National Academy of Sciences of the United States of America)

Their papers