Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo

By Sudipta Mukhopadhyay, G. Majumdar, T. K. Goswami, Hari Niwas Mishra. 2013

49 citations recorded by the source corpus.

Subfields: Analytical Chemistry, General Agricultural and Biological Sciences, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1eb57eb4440a8fa6e8eab4b46c6f6154acec716a