Cashew apple juice: its use in fortifying the nutritional quality of some tropical fruits

By T. Akinwale. 2000

156 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/2cf6f3ee7b412d03592519444cbd363e45a9e2b4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Hari Niwas Mishra
2. W. Routray

Citations in the corpus

• Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review (2011, background): “Bills and Day (1966) demonstrated dehydrogenase activity at low storage temperatures by some lactic Streptococci and found these organisms reduce acetaldehyde and propionaldehyde but not acetone or butanone. Keenan and Lindsay (1967) reported dehydrogenase activity by Lactobacillus species.”
• Cashew Apple Juice (Anacardium occidentale L.) Speeds Up the Synthesis of Silver Nanoparticles (2012, unknown): “[ 11 , 12 ] The pseudo-fruit has a three to six fold higher vitamin C content than orange.”