Complete genome sequence of Lactobacillus plantarum WCFS1

By M. Kleerebezem, Jos Boekhorst, Richard van Kranenburg, Douwe Molenaar, O. P. Kuipers, R. Leer, Renato Tarchini, Sander A. Peters, Hans M. Sandbrink, M. Fiers and 10 more. Proceedings of the National Academy of Sciences of the United States of America, 2003

719 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/017689a9f26e8cb8771c183974bf08fd3f82c0be

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Lebeer
2. C. Hill
3. Jan Kok
4. D. van Sinderen
5. J. Vanderleyden
6. H. Wexler
7. M. Gänzle
8. Markus Tieking

In Genetics

1. J. Vanderleyden

In Molecular Biology

1. Jan Kok
2. D. van Sinderen
3. C. Hill
4. M. Gobbetti
5. S. Lebeer
6. C. Stanton
7. Gregor Reid
8. J. Vanderleyden

Citations in the corpus

• Proteolytic systems of lactic acid bacteria (2006, background): “Three other genome sequences were published for probiotic LAB, Lactobacillus plantarum (Kleerebezem et al. 2003), Lactobacillus acidophilus (Altermann et al. 2005), and Lactobacillus johnsonii (Pridmore et al. 2004).”
• Biochemistry and physiology of sourdough lactic acid bacteria (2005, background): “All the sequences showed 100% of identity with the deduced amino acid sequences from the complete genome sequence of Lb. plantarum WCFS1 (Kleerebezem et al., 2003).”
• The interaction between bacteria and bile. (2005, background): “plantarum WCFS1 has four [206] perhaps highlighting the importance of BSH to intestinal survival.”
• Food phenolics and lactic acid bacteria. (2009, methodology): “From the analysis of the L. plantarum WCFS1638 27 complete genome sequence, a protein annotated as aryl or benzyl alcohol 639 dehydrogenase (lp_3054) (EC 1.1.1.90) could be identified (Kleerebezem et al., 2003).”
• Lactobacilli in sourdough fermentation (2007, neutral): “, 2006), Lactobacillus plantarum (Kleerebezem et al., 2004) and Lb.”
• Lactobacillus plantarum promotes Drosophila systemic growth by modulating hormonal signals through TOR-dependent nutrient sensing. (2011, background): “plantarum is reflected by the observation that this species has one of the largest genomes known among lactic acid bacteria and is equipped with a large number of genes encoding regulatory, transport, and extracellular proteins (Kleerebezem et al., 2003).”
• Genes and Molecules of Lactobacilli Supporting Probiotic Action (2008, background): “plantarum WCFS1 that includes plnABCD, encoding a plantaricin 2CRS and an autoinducing peptide, PlnA, and several genes encoding class II bacteriocins (plnE-plnF, plnJ-plnK, and plnN) (128, 238).”
• Probiotics and prebiotics - Progress and challenges (2008, background): “…capabilities exist in all strains, as illustrated by the 230 genes involved in cell envelope function in L. plantarum and the extensive differences between the chromosome organization and gene content of this organism and Lactobacillus johnsonii (Boekhurst et al., 2004; Kleerebezem et al., 2003).”
• Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. (2005, positive): “plantarum [163] and more are being sequenced (for example http://genome.”
• Stress Physiology of Lactic Acid Bacteria (2016, background): “faecalis V583, encode putative aspartic acid decarboxylases (213, 214).”