Preparation and characterization of melt-extruded thermoplastic starch/clay nanocomposites

By K. Dean, Long Yu, D. Wu. 2007

211 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/d1d02968b5e8c92c09465ca06caeab0f6c95729c

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In Biomaterials

In Polymers and Plastics

Citations in the corpus

Extrusion processing and characterization of edible starch films with different amylose contents (2011, unknown): “Furthermore, the extrusion of starch-based materials is muchmore complex than that of conventional polymers due to their multiphase transitions during processing, such as gelatinization, melting, decomposition, and recrystallization (Chen et al., 2007; Dean et al., 2007; Fishman et al., 2000; Ilo et”
Natural nanoclays: applications and future trends – a chilean perspective (2009, background): “(2003) ; Dean et al. (2007); Sun et al.”
Environmental friendly food nano-packaging (2017, background): “…and Balasubramanian 2006; Mangiacapra et al. 2006; Russo et al. 2007; Cyras et al. 2008; Yu et al. 2003) and also of biopolymers, making their use feasible as packaging materials (Dean et al. 2007; Marras et al. 2008: Park et al. 2003; Petersson and Oksman 2006; Weiss et al. 2006; Xu et al. 2006).”
Nanocomposites for food packaging applications (2009, background): “Reports by Dean, Yu, and Wu (2007) indicate that optimum levels of both plasticizer and nanoclay exist for each clay to produce a gelatinized starch film with the highest exfoliation and best improvement in mechanical properties, and those optimum levels have some dependency on the CEC of the clay.”
Optimization of mechanical properties of thermoplastic starch/clay nanocomposites (2010, methodology): “, 2003), the method of clay dispersion (Dean et al., 2007), the glycerol content (Chiou et al.”