Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)

By N. Kaushik, B. Kaur, P. S. Rao, Hari Niwas Mishra. 2014

136 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Plant Science

View Paper: https://www.semanticscholar.org/paper/013030adc86a612f52c2f4ab13b4df37fb7dd454