Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
By N. Kaushik, B. Kaur, P. S. Rao, Hari Niwas Mishra. 2014
136 citations recorded by the source corpus.
Subfields: Biochemistry, Biotechnology, Plant Science
View Paper: https://www.semanticscholar.org/paper/013030adc86a612f52c2f4ab13b4df37fb7dd454