Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours

By K. Singh, Abhinav Mishra, Hari Niwas Mishra. 2012

158 citations recorded by the source corpus.

Subfields: Food Science, Mechanical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a7550861dff094724b01434281f45cc61b6b0bd3