Synthesis of bacterial cellulose and bacterial cellulose nanocrystals for their applications in the stabilization of olive oil pickering emulsion

By Huiqiong Yan, Xiuqiong Chen, Huangwang Song, Jiacheng Li, Yu-hong Feng, Zaifeng Shi, Xianghui Wang, Q. Lin. 2017

220 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/8ab0bbedca07ca8c9593e45da2323d6a512cf4de

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In Plant Science

1. Harjinder Singh

Citations in the corpus

• Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strength (2020, background): “…with a 91 characteristic length of around 100挑200 nm and a diameter of 8挑86 nm, depending 92 on their source (Chen et al., 2018; Lee et al., 2011; Yan et al., 2017), are human-93 enzyme-resistant particles that have attracted recent research attention for the 94 production of stable Pickering…”