Aspects of food structures in the digestive tract
By Harjinder Singh, A. Ye, M. Ferrua. 2015
116 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/1b9a6d91315d8aa60ea598692228a3148d290ce9
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In Food Science
Citations in the corpus
- The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective (2021, background): “Bolui with different characteristics are most likely to behave differently in the following digestion steps (Singh et al. 2015).”