β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

By S. Loveday, Xin Wang, M. A. Rao, S. Anema, Harjinder Singh. 2012

210 citations recorded by the source corpus.

Subfields: Clinical Biochemistry, Food Science, Physiology

View Paper: https://www.semanticscholar.org/paper/c0fa3527395ea122bf14a9b25161fa9c43ed9757