A. Guedes
Molecular Biology · 2010–2013
A researcher in the Science corpus: 5 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 11 citations into it
Whom A. Guedes trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts A. Guedes overall
Papers from A. Guedes's perspective
Ordered by how strongly the researchers A. Guedes trusts endorse each paper. Same corpus, a different order for every researcher.
- Biodiesel from microalgae. (Biotechnology Advances)
- Growth of microalgae with increased calorific values in a tubular bioreactor
- Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves. (Ultrasonics sonochemistry)
- Methods for disruption of microbial cells for potential use in the dairy industry—a review
- Comparison of several methods for effective lipid extraction from microalgae. (Bioresource Technology)
- Biomass and lipid productivities of Chlorella vulgaris under autotrophic, heterotrophic and mixotrophic growth conditions (Biotechnology Letters)
- Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances. (The Plant Journal)
- Effect of iron on growth and lipid accumulation in Chlorella vulgaris. (Bioresource Technology)
- Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture
- Biofuels from Microalgae (Biotechnology progress (Print))
Their papers
- Advances and perspectives in using microalgae to produce biodiesel (2011) — 586 citations
- Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing (2013) — 86 citations
- Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens (2011) — 89 citations
- Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses (2011) — 116 citations
- Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity (2010) — 126 citations