Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses
By A. Guedes, Helena M Amaro, Catarina R. Barbosa, Ricardo D. Pereira, F. Xavier Malcata. 2011
116 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/f8621b2bcf5b18e352146eac7a801a99b7b8cf31
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In Global and Planetary Change
Citations in the corpus
- Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “acids could be accumulated in microalgae up to 1060% of their dry weight (Guedes et al. 2011), although this ability is species-specific (Huerlimann et al.”