Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture
By Freddy Guihéneuf, V. Mimouni, L. Ulmann, G. Tremblin. 2009
142 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/d6119eeb6b92c65a1f1b645564e21a55c9cd8744
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In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- The effect of sodium bicarbonate supplementation on growth and biochemical composition of marine microalgae cultures (2012, unknown): “…source for the study of growth and biochemical composition in a range of microalgae species (Guiheneuf et al. 2008; Jayasankar and Valsala 2008; Guiheneuf et al. 2009; Sostaric et al. 2009; Pimolrat et al. 2010; Yeh et al. 2010) and has been shown to stimulate triacylglycerol accumulation in…”
- High Lipid Induction in Microalgae for Biodiesel Production (2012, background): “However, there is concern that constant use of UV-A light may not be viable for industrial-scale cultivation, while shorter, but stronger UV radiation could also affect microalgal lipid composition and production as a result of inhibiting nutrient uptake, carbon assimilation mechanism and damaging D”
- Effect of light intensity and nitrogen starvation on CO2 fixation and lipid/carbohydrate production of an indigenous microalga Scenedesmus obliquus CNW-N. (2012, result): “Similar results were also found by Guiheneuf et al. (2009) who noted that the palmitic acid (C16:0), setaric acid (C18:0), and oleic acid (C18:1) contents of microalga Pavlova lutheriwere significantly enhanced under a high light intensity (i.”
- Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity (2010, background): “Manipulation of such processing conditions as light intensity, nutrient status or temperature then allows modulation of the lipid composition of the final microalgae [2, 12–14], and consequent optimization of their overall yield and productivity.”
- Trends and strategies to enhance triacylglycerols and high-value compounds in microalgae (2017, background): “galbana, respectively, under high light (460 μmol m s) [51,52].”