Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity
By A. Guedes, Luís A. Meireles, Helena M Amaro, F. X. Malcata. 2010
126 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/9de7ff7220fee09af99e2de8e730c7bbf00bd98b
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In Aquatic Science
In Global and Planetary Change
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Microalgae: a sustainable feed source for aquaculture (2011, background): “higher fraction of EPA and DHA esterified in polar classes which had a favorable role in aquaculture ( Catarina Guedes et al. 2010 ).”
- Influence of Nitrogen Limitation on Lipid Accumulation and EPA and DHA Content in Four Marine Microalgae for Possible Use in Aquafeed (2019, background): “For example, when algae are cultured for the supply of PUFAs, FAs in PLs are nutritionally more available for fish than those esterified into NLs (Guedes et al., 2010).”
- Effect of light intensity and nitrogen starvation on CO2 fixation and lipid/carbohydrate production of an indigenous microalga Scenedesmus obliquus CNW-N. (2012, background): “Moreover, Guedes et al. (2010) reported that lipid content decreased while light intensity increased because lipids were major components of chloroplasts, so an increase in light intensity overcomes the need for a high chloroplastidial activity.”
- Co-production of lipids, eicosapentaenoic acid, fucoxanthin, and chrysolaminarin by Phaeodactylum tricornutum cultured in a flat-plate photobioreactor under varying nitrogen conditions (2017, background): “Thus, microalgae are the primary producers of ω-3 PUFAs (Grima et al., 1993; Guedes et al., 2010).”