Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

By A. Guedes, M. Gião, Ana A. Matias, Ana V.M. Nunes, Manuela E. Pintado, C. M. Duarte, F. X. Malcata. 2013

86 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Catalysis, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/106db3fc417502f55f20e7578051fb1e1150443a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. Caroline Peixoto Bastos
2. L. M. Terra
3. Marcela Bromberger Soquetta

Citations in the corpus

• Green technologies for the extraction of bioactive compounds in fruits and vegetables (2018, methodology): “, 2016), microorganisms (Guedes et al., 2013; Yen, Yang, Chen, & Chang, 2015), among others. Cavalcanti, Albuquerque, and Meireles (2015) conducted a study regarding the technical and economic feasibility of cupuaçu butter extraction using CO2 as the supercritical fluid.”