Methods for disruption of microbial cells for potential use in the dairy industry—a review

By J. Geciova, D. Bury, P. Jelen. 2002

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Extraction of carotenoids from Phaffia rhodozyma: A comparison between different techniques of cell disruption (2012, background): “Thus, larger cells experience more disruptive eddies than smaller cells (10).”
Isolation and recovery of microbial polyhydroxyalkanoates (2011, neutral): “(Table 1) [45].”
Nanoliposomes and Their Applications in Food Nanotechnology (2008, background): “Microfluidization is based on the principle of dividing a pressure stream into two parts, passing each part through a fine orifice, and directing the flows at each other inside the chamber of the microfluidizer (Geciova et al., 2002; Jafari et al., 2006).”
Advances and perspectives in using microalgae to produce biodiesel (2011, background): “Sonication cracks both cell wall and membrane due to a cavitation effect, and has been widely used to disrupt microbial cells [60,61].”
Comparison of several methods for effective lipid extraction from microalgae. (2010, methodology): “Plus, bead-beating that causes direct mechanical damage to cells based on high-speed spinning with fine beads has been used on both a laboratory and industrial scale (Lee et al., 1998; Geciova et al., 2002).”