Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves.
By G. Cravotto, Luisa Boffa, Stefano Mantegna, P. Perego, M. Avogadro, P. Cintas. Ultrasonics sonochemistry, 2008
615 citations recorded by the source corpus.
Subfields: Aquatic Science, Organic Chemistry, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/6f283845b860519af101e0e5c151cfebd528773f
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In Aquatic Science
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Microwave energy potential for biodiesel production (2013, background): “Yet, another interesting study by Cravotto and group tested soybean germ and marine microalgae using ultrasound-assisted (US) and microwave-assisted (MW) extraction techniques to extract oils either separately or in combination of these two effects [228].”
- Algal extracts: Technology and advances (2014, methodology): “Nowadays, most frequently used is the extraction in Soxhlet apparatus due to its simplicity in operation.”
- Advances and perspectives in using microalgae to produce biodiesel (2011, background): “[57] employed with success polymer membranes for continuous harvesting of two marine microalgal species, Haslea ostrearia and Skeletonema costatum.”
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. (2017, background): “13 Some new materials are investigated for ultrasound probe tips, such as quartz and Pyrex, 14 which might solve the problem of metal particles release [68].”