1-Methylcyclopropene: a review

By S. Blankenship, J. Dole. 2003

1,185 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/2d00654dcca338f1fe48386388e0beb57a9143e8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. D. Huber
2. Jianguo Li
3. C. Watkins
4. D. Sivakumar
5. A. Thompson
6. L. Korsten
7. J. Pech
8. M. Bill

Citations in the corpus

• Effect of Sprayable 1-MCP, AVG, and NAA on Ethylene Biosynthesis, Preharvest Fruit Drop, Fruit Maturity, and Quality of ‘Delicious’ Apples (2008, background): “1-MCP counteracts ethylene action through blocking ethylene receptors (Blankenship and Dole, 2003).”
• Suppression of Ethylene Responses Through Application of 1-Methylcyclopropene: A Powerful Tool for Elucidating Ripening and Senescence Mechanisms in Climacteric and Nonclimacteric Fruits and Vegetables (2008, background): “A number of thorough reviews addressing the effects of 1-MCP on harvested fruits and vegetables have appeared in recent years (Blankenship and Dole, 2003; Lurie, 2005a, 2005b; Watkins, 2006), including one addressing specifically the effects of 1-MCP on fruit softening (Huber et al., 2003).”
• Effects of Delays between Harvest and 1-Methylcyclopropene Treatment, and Temperature during Treatment, on Ripening of Air-stored and Controlled-atmosphere-stored Apples (2005, background): “A large body of literature dealing with the effects of 1-MCP on postharvest responses of fruits, vegetables and fl owers is available (Blankenship and Dole, 2003; Watkins, 2002; Watkins and Miller, 2005b).”
• Mechanism of Fruit Ripening (2010, background): “This compound is now widely used both by academic researchers as a tool for understanding ethylene-regulated developmental processes ( Blankenship and Dole 2003 ), and by the producers and shippers of fresh fruit and flowers on a commercial scale for extending the shelf life of these products.”
• Avocado Fruit Quality Management during the Postharvest Supply Chain (2014, background): “The ethylene inhibitor, 1-methylcyclopropene (1-MCP), is a nontoxic chemical ( 85 ) that delays ripening by blocking ethylene action in plant cells, and thereby maintains postharvest quality of fresh produce ( 86 , 87 ).”