Modified Atmosphere Packaging—Toward 2000 and Beyond
By A. Kader, C. Watkins. 2000
136 citations recorded by the source corpus.
Subfields: Biomaterials, Plant Science
View Paper: https://www.semanticscholar.org/paper/bdc6491a739b39bf69e909ac1bbe21813e984530
How researchers see this paper
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In Biomaterials
In Plant Science
- O. J. Caleb
- Jean Pierre Ndayambaje
- P. Zhao
- Xingxing Xia
- Xiao Liu
- Umezuruike Linus Opara
- Corli R. Witthuhn
Citations in the corpus
- Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020, background): “Philipps([89]) explained that the packaging materials used in MAP allow the diffusion of gases through them until an equilibrium is established between the external and the internal gases.”
- Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review (2011, methodology): “Carbon dioxide absorbers can prevent a build up of CO2 gas to deleterious levels, which could occur during passive modified atmosphere packaging (Kader and Watkins 2000).”