Apple aroma : alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

By B. Defilippi, A. Kader, A. Dandekar. 2005

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Avocado Fruit Quality Management during the Postharvest Supply Chain (2014, background): “Ethylene induces ester volatile production in climacteric fruits in particular via control of alcohol acyltransferases ( 62 ).”
Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit (2008, background): “Ethylene-suppressed apples exhibited strong reduction of ester and alcohol production but were unaffected for aldehydes and alcohols [31, 47 ].”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “, 2002; Schwab, 2003), although this enzyme participates in the rate-limiting step in ester biosynthesis (Defilippi et al., 2005).”
Plant Volatiles: Recent Advances and Future Perspectives (2006, background): “, 2005), apple AAT (Defilippi et al., 2005), wild strawberry and banana AATs (Beekwilder et al.”
Evaluation of coffee reference genes for relative expression studies by quantitative real-time RT-PCR (2009, methodology): “a All coffee sequences were named according to the most similar ortholog locus (psaB, PP2A, AP47, GAPDH and S24 from Arabidopsis thaliana; UBI9 from coffee) d HarvEST ID for the coffee gene psa, this gene was not found in the SOL Genomics Network (Lin et al. 2005) e Coffee genes previously used as r”