Responses of Horticultural Commodities to High Carbon Dioxide as Related to Modified Atmosphere Packaging

By C. Watkins. 2000

145 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/5e8929d7fcc1f59d2c94a973a06977997ad5211e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Luis Ruiz-Garcia
2. D. Valero
3. M. Serrano
4. A. Kader

Citations in the corpus

• Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “…the most important use actually of MAP technique is for packaged salads and fresh-cut vegetables, and to a lesser extension for fresh-cut fruits, such as cantaloupe melons, pineapple, and apple (Kader et al., 1989; Kader and Watkins, 2000; Al-Ati and Hotchkiss, 2003; Artés et al., 2007).”
• A Perspective on Postharvest Horticulture (1978-2003) (2003, background): “…in modified atmosphere packaging (MAP) systems at the pallet, shipping container (plastic liner), and consumer Kader, p. 1004-1008 1005 8/18/03, 6:21:09 PM HORTSCIENCE, VOL. 38(5), AUGUST 20031006 package levels continues to increase (Beaudry, 2000; Kader et al., 1989; Lange, 2000; Watkins, 2000).”
• Food Packaging: A Comprehensive Review and Future Trends. (2018, background): “Additionally, some commodities, such as potato, lettuce, onion, cucumber, cauliflower, artichoke, apricot, peach, apple, and carrot, show various symptoms of CO2 injury, such as discoloration, off-flavor development and internal tissue breakdown, when the level of CO2 exceeds 5% (Watkins, 2000).”