The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons

By F. Flores, M. Amor, B. Jones, J. Pech, M. Bouzayen, A. Latché, F. Romojaro. 2001

99 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/e1d39cb52d52a7a02a89a098dfaf1cd160072791

How researchers see this paper

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In Plant Science

1. J. Pech
2. A. Kader
3. A. Latché
4. M. Bouzayen

Citations in the corpus

• Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit (2008, background): “5 mL L 1 for softening of the flesh, for membrane deterioration and for cell separation in the peduncle abscission zone [49].”
• Apple aroma : alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene (2005, background): “required for ester biosynthesis but also a level of ethylene above a threshold that can activate the ethylene signaling pathway is essential for triggering and modulating ester production during fruit ripening [11].”