Molecular basis of C(2+)-induced gelation in alginates and pectins: the egg-box model revisited.

By I. Braccini, Serge Pérez. Biomacromolecules, 2001

1,055 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d0a3bebaee9f204dd4c238974120e784d3763b3c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. I. Norton
2. I. Farrés

In Plant Science

1. I. Norton
2. M. Traisnel
3. M. Jiménez
4. M. Vandenbossche
5. M. Casetta
6. I. Farrés

Citations in the corpus

• Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed (2017, background): “Divalent cations preferentially bind toward the G-block rather than the M-block, and the ‘‘egg-box’’ has been considered as a general model to describe the gel formation (Grant et al., 1973; Braccini and Perez, 2001).”