The three-dimensional structures of the pectic polysaccharides
By Serge Pérez, K. Mazeau, C. D. Penhoat. 2000
200 citations recorded by the source corpus.
Subfields: Biomaterials, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/04ef687a6bbb3241b59bc23509cb4764d3bbf594
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In Biomaterials
In Food Science
In Plant Science
Citations in the corpus
- Pectin: cell biology and prospects for functional analysis (2001, background): “Thus, in addition to the 21 and 31 helical conformations, a left-handed threefold (32) and a right-handed fourfold (41) conformation are also possibilities (Pérez et al., 2000).”
- Regulation of Aspergillus genes encoding plant cell wall polysaccharide-degrading enzymes; relevance for industrial production (2003, background): “They contain two defined regions, which have highly different characteristics (de Vries et al. 1982; Perez et al. 2000).”
- Galactans: an overview of their most important sourcing and applications as natural polysaccharides (2011, background): “Angelica acutiloba Ara, Rha, Gal, Glc β-(1,3), β-(1,4) - Zhang et al., 1996 Arabinogalactan I Perez in 2000 described type I arabinogalactans (AGs) which are abundant in primary walls of dicotyledonous plant tissues including many fruits (Perez et al., 2000).”
- Aspergillus Enzymes Involved in Degradation of Plant Cell Wall Polysaccharides (2001, background): “Pectins are complex heteropolysaccharides which contain two different defined regions (85, 290).”
- Pectins: structure, biosynthesis, and oligogalacturonide-related signaling. (2001, methodology): “Molecular modeling procedures have been used to generate several possible three-dimensional structures for the side-chains of RG-II (Mazeau and Perez, 1998; Perez et al., 2000).”
- Transcriptional regulation of plant cell wall degradation by filamentous fungi. (2005, background): “In the ‘‘smooth’’ region of pectin D-galacturonic acid residues can be methylated or acetylated, whereas the ‘‘hairy’’ region consists of two different structures, D-xylose substituted galacturonan and rhamnogalacturonan to which long arabinan and galactan chains are linked via rhamnose residues (fo”