M. Zampini

Experimental and Cognitive Psychology · 2004–2014

A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

• Experimental and Cognitive Psychology — 16 citations into it; #2,616 of 9,731 by trust here, #2,003 by citations
• Cognitive Neuroscience — 15 citations into it; #10,166 of 10,852 by trust here, #4,260 by citations
• Sensory Systems — 5 citations into it; #162 of 760 by trust here, #132 by citations

Whom M. Zampini trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Marc O. Ernst
2. Paul Bertelson
3. Charles Spence
4. Barry E. Stein
5. M. Banks

Who trusts M. Zampini overall

1. Charles Spence
2. Aradhna Krishna
3. Betina Piqueras-Fiszman
4. Yi-Chuan Chen
5. Alberto Gallace
6. Camille Koppen
7. Maya U. Shankar
8. Michael L. Lowe
9. Ellen Poliakoff
10. Mark T. Wallace

Papers from M. Zampini's perspective

Ordered by how strongly the researchers M. Zampini trusts endorse each paper. Same corpus, a different order for every researcher.

1. Immediate perceptual response to intersensory discrepancy.
2. The Detection of Auditory Visual Desynchrony
3. Crossmodal Space and Crossmodal Attention
4. Consumer perception of crispness and crunchiness in fruits and vegetables
5. Visual-Auditory Distance Constancy
6. The role of auditory cues in modulating the perceived crispness and staleness of potato chips
7. The evolution of brain activation during temporal processing (Nature Neuroscience)
8. Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
9. Sensory interpretation of instrumental measurements 1: texture of apple fruit
10. A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures

Their papers

• Audio-visual simultaneity judgments (2005) — 268 citations
• Effects of the sound of the bite on apple perceived crispness and hardness (2014) — 84 citations
• Category-specific organization in the human brain does not require visual experience (2009) — 803 citations
• The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses (2007) — 216 citations
• Auditory contributions to multisensory product perception (2006) — 147 citations
• Modifying the multisensory perception of a carbonated beverage using auditory cues (2005) — 128 citations
• The role of auditory cues in modulating the perceived crispness and staleness of potato chips (2004) — 400 citations