Effects of the sound of the bite on apple perceived crispness and hardness

By M. L. Demattè, N. Pojer, I. Endrizzi, M. L. Corollaro, E. Betta, E. Aprea, M. Charles, Franco Biasioli, M. Zampini, Flavia Gasperi. 2014

84 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/2c85e6b45c3efa0e2292b87b62a5e16e4f3d46ea

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. Charles Spence
2. Yi-Chuan Chen
3. Mirjam Keetels
4. Jean H. M. Vroomen
5. Camille Koppen
6. Jeroen J. Stekelenburg
7. Carlos Velasco
8. Andy Woods

In Food Science

1. Charles Spence

In Nutrition and Dietetics

1. Charles Spence

Citations in the corpus

• Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences (2015, background): “Another important point to bear in mind here is that much of the research demonstrating the influence of auditory cues on texture perception has been based on judgments of the initial bite [78,83].”