Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

By Fabrizio Costa, Luca Cappellin, Sara Longhi, W. Guerra, P. Magnago, D. Porro, C. Soukoulis, S. Salvi, R. Velasco, Franco Biasioli and 1 more. 2011

143 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/1da9172601b131ee4a8907e3a5a9d35af04ced9d

How researchers see this paper

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In Food Science

1. M. Zampini
2. Franco Biasioli
3. Flavia Gasperi
4. Sara Longhi
5. Luca Cappellin
6. W. Guerra
7. Fabrizio Costa
8. P. Magnago

Citations in the corpus

• Effects of the sound of the bite on apple perceived crispness and hardness (2014, result): “Finally, these results suggest that the predicting ability of models of texture properties could improve if sound parameters were taken into account together with mechanical information (Costa et al., 2011) since both parameters have shown to have an influence on both crispness and hardness.”
• Texture dynamics during postharvest cold storage ripening in apple (Malus × domestica Borkh.) (2012, methodology): “Costa et al. / Postharvest Biology and Technology 69 (2012) 54–63 57”