Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
By V. Bajpai, Ajay Sharma, Kwang-Hyun Baek. 2013
444 citations recorded by the source corpus.
Subfields: Complementary and alternative medicine, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/74946d0c23c9f65ed75579917d8d1570a826888a
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In Food Science
In Plant Science
Citations in the corpus
- Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.) (2014, background): “Measurement of specific cell leakage markers including proteins and 260 nm absorbing materials is an indicator of membrane integrity to specific antimicrobial agent in relationship to unexposed cells (Bajpai et al., 2013).”
- Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives (2017, background): “The structural integrity of cell membrane is disturbed by their accumulation, which can detrimentally influence the cell metabolism causing cell death [46,47].”
- Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism (2014, background): “These parameters are commonly used to indicate gross and irreversible damage to the cytoplasmic and plasma membranes (Bajpai et al., 2013; Paul et al., 2011; Shao, Cheng, Wang, Yu, & Mungai, 2013; Turgis, Han, Caillet, & Lacroix, 2009).”