Changes in ethylene evolution and polyamine profiles of seedlings of nine cultivars of Lactuca sativa L. in response to salt stress during germination

By P. Zapata, M. Serrano, M. T. Pretel, A. Amorós, M. Botella. 2003

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Roles of glycine betaine in mitigating deleterious effect of salt stress on lettuce (Lactuca sativa L.) (2015, background): “The deleterious effects of salt stress in lettuce have been well documented on biomass production by ionic imbalance, toxic and osmotic effects (Zapata et al. 2003; Barassi et al. 2006; Yildirim et al. 2011; Ekinci et al. 2012).”
Polyamines reduce salt-induced oxidative damage by increasing the activities of antioxidant enzymes and decreasing lipid peroxidation in Virginia pine (2005, background): “There is, however, a need for more precise information on the timing and location of changes in polyamine metabolism in the development of resistance ( Walters 2003 ).”
Microbial ACC-Deaminase: Prospects and Applications for Inducing Salt Tolerance in Plants (2010, background): “Zapata et al. (2003) observed the consequences of salinity stress on seed germination, growth, respiration rate, polyamine levels and ethylene production in lettuce (Lactuca sativa L.) cultivars.”