Polyamines and ethylene changes during germination of different plant species under salinity

By P. Zapata, M. Serrano, M. T. Pretel, A. Amorós, M. Botella. 2004

218 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f58b26435835786ade01758aec75bfc2514e22b6

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In Plant Science

Citations in the corpus

Salt stress induced changes in germination, sugars, starch and enzyme of carbohydrate metabolism in Abelmoschus esculentus (L.) Moench seeds (2010, background): “Consequently, the study of salt tolerance during germination early and late growth of plants is important for determining saline limits at each developmental phase (Zapata et al., 2004).”
Polyamines: potent modulators of plant responses to stress (2013, background): “( 2004 ) measured PAs levels in different plants (spinach, lettuce, melon, pepper, beetroot, and tomato), subjected to salt stress (100 or 150 mM NaCl).”
Polyamines and abiotic stress: recent advances (2007, background): “…reports have tried to elucidate this essential clue for many years and differences in PAs content and in the activity of biosynthetic enzymes have been reported among and within many species (Flores, 1991; Tiburcio et al., 1997; Bouchereau et al., 1999; Capell et al., 2004; Zapata et al., 2004).”
Mechanisms of plant response to salt and drought stress and their alteration by rhizobacteria (2016, background): “Under salt stress conditions, enhanced polyamine titre has been correlated with improved salinity tolerance (Zapata et al. 2004; Alcázar et al. 2010).”
Microbial ACC-Deaminase: Prospects and Applications for Inducing Salt Tolerance in Plants (2010, background): “Under salinity stress, increase in ethylene synthesis during germination has also been mentioned in a large number of plants (Table 1) including some major crops such as wheat, rice, soybean, and maize (Pennazio and Roggero, 1991; Lutts et al., 1996; Datta et al., 1998; Zapata et al., 2003, 2004).”
Polyamines and abiotic stress tolerance in plants (2010, background): “Zapata et al.(39) studied the effect of salinity on plant growth, ethylene production and polyamine levels in Spinacia oleracea, Lactuca sativa, Cucumis melo, Capsicum annum, Brassica oleraceae, Beta vulgaris and Lycopersicon esculentum.”