C. Monteiro

Public Health, Environmental and Occupational Health · Public Health Nutrition · 2002–2019

A researcher in the Science corpus: 16 papers; trusts 5 researchers and is trusted by 23 researchers here, as inferred from the citation graph.

Subfields

Public Health, Environmental and Occupational Health — 41 citations into it; #91 of 2,368 by trust here, #76 by citations
General Health Professions — 13 citations into it
Nutrition and Dietetics — 8 citations into it; #232 of 1,029 by trust here, #168 by citations

Whom C. Monteiro trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

Who trusts C. Monteiro overall

Papers from C. Monteiro's perspective

Ordered by how strongly the researchers C. Monteiro trusts endorse each paper. Same corpus, a different order for every researcher.

Liquid versus solid carbohydrate: effects on food intake and body weight (International Journal of Obesity)
Fast foods, energy density and obesity: a possible mechanistic link (Obesity Reviews)
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (Public Health Nutrition)
Nutrition and health. The issue is not food, nor nutrients, so much as processing (Public Health Nutrition)
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease (Nutrients)
A new classification of foods based on the extent and purpose of their processing. (Cadernos de Saúde Pública)
Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco (PLoS Medicine)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies (British medical journal)
Cardiovascular disease, diabetes and established risk factors among populations of sub-Saharan African descent in Europe: a literature review (Globalization and Health)
Food value chain transformations in developing countries: Selected hypotheses on nutritional implications

Their papers

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) (2019) — 807 citations
Ultra-processed foods: what they are and how to identify them (2019) — 2,124 citations
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort (2018) — 882 citations
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (2017) — 1,749 citations
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study (2016) — 715 citations
Ultra‐processed products are becoming dominant in the global food system (2013) — 1,516 citations
Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. (2013) — 1,522 citations
Maternal and child health in Brazil: progress and challenges. (2011) — 888 citations
Chronic non-communicable diseases in Brazil: burden and current challenges. (2011) — 1,217 citations
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil (2010) — 890 citations
A new classification of foods based on the extent and purpose of their processing. (2010) — 812 citations
Nutrition and health. The issue is not food, nor nutrients, so much as processing (2009) — 595 citations
Overweight exceeds underweight among women in most developing countries. (2005) — 674 citations
The dual burden household and the nutrition transition paradox (2005) — 608 citations
Socioeconomic status and obesity in adult populations of developing countries: a review. (2004) — 1,159 citations
Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. (2002) — 1,465 citations