Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

By R. Moodie, D. Stuckler, C. Monteiro, N. Sheron, B. Neal, T. Thamarangsi, P. Lincoln, S. Casswell. The Lancet, 2013

1,522 citations recorded by the source corpus.

Subfields: Organizational Behavior and Human Resource Management, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/e97c89019cc2667f5d562516f396af7653271712

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Organizational Behavior and Human Resource Management

1. J. Clapp

In Public Health, Environmental and Occupational Health

1. J. Moubarac
2. M. Lawrence
3. P. Baker
4. P. Machado
5. C. Monteiro
6. F. Sofi
7. M. Dinu
8. G. Pagliai

Citations in the corpus

• Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults (2024, neutral): “25–29 Furthermore, changes in food processing technology and increasing commercialisation and industrialisation of food 30 have increased the consumption of processed foods, which leads to higher caloric intake and weight gain than fibre-rich foods such as whole grains and fruits.”
• Big Food, Nutritionism, and Corporate Power (2017, background): “…has begun to identify ways in which food companies may influence policy outcomes, particularly in terms of their more visible forms of influence, such as lobbying, contributions to nutritional associations, and their role in PPPs (e.g. Alexander, Yach, & Mensah, 2011; Moodie et al., 2013).”
• Consumption of ultra-processed foods and health status: a systematic review and meta-analysis (2020, background): “For all these reasons, the availability and consumption of UPF have increased significantly in all countries, regardless of economic level(38).”
• Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, background): “countries that are more integrated into the global economy and hence more highly penetrated by TFBCs.(97,100) Food prices are also a key determinant of affordability and consumption.”
• Reducing Child Undernutrition: Past Drivers and Priorities for the Post-MDG Era (2014, background): “Similarly, a strong regulatory environment is necessary as the private sector produces a number of products that if marketed irresponsibly can harm the nutrient consumption of children under 2 years of age—effective regulation and enforcement of that regulation is vital for the nutrition status of t”