J. Moubarac

Public Health, Environmental and Occupational Health · 2013–2019

A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom J. Moubarac trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Monteiro
  2. T. Reardon

Who trusts J. Moubarac overall

  1. M. Zinöcker
  2. Inge A Lindseth
  3. J. Slater
  4. Leonie Elizabeth

Papers from J. Moubarac's perspective

Ordered by how strongly the researchers J. Moubarac trusts endorse each paper. Same corpus, a different order for every researcher.

  1. A new classification of foods based on the extent and purpose of their processing. (Cadernos de Saúde Pública)
  2. Nutrition and health. The issue is not food, nor nutrients, so much as processing (Public Health Nutrition)
  3. The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease (Nutrients)
  4. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies (British medical journal)
  5. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (Public Health Nutrition)
  6. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. (American Journal of Clinical Nutrition)
  7. Cardiovascular disease, diabetes and established risk factors among populations of sub-Saharan African descent in Europe: a literature review (Globalization and Health)
  8. Fast foods, energy density and obesity: a possible mechanistic link (Obesity Reviews)
  9. National health and nutrition examination survey: analytic guidelines, 1999-2010. (Vital and health statistics. Series 2, Data evaluation and methods research)
  10. Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco (PLoS Medicine)

Their papers