G. Cannon
Public Health, Environmental and Occupational Health · 2010–2019
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 7 researchers here, as inferred from the citation graph.
Subfields
- Public Health, Environmental and Occupational Health — 19 citations into it; #550 of 2,368 by trust here, #303 by citations
Whom G. Cannon trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts G. Cannon overall
Papers from G. Cannon's perspective
Ordered by how strongly the researchers G. Cannon trusts endorse each paper. Same corpus, a different order for every researcher.
- Nutrition and health. The issue is not food, nor nutrients, so much as processing (Public Health Nutrition)
- The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease (Nutrients)
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (Public Health Nutrition)
- Fast foods, energy density and obesity: a possible mechanistic link (Obesity Reviews)
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies (British medical journal)
- Cardiovascular disease, diabetes and established risk factors among populations of sub-Saharan African descent in Europe: a literature review (Globalization and Health)
- Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. (American Journal of Clinical Nutrition)
- Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco (PLoS Medicine)
- Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
- Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk (Obesity Reviews)
Their papers
- Ultra-processed foods: what they are and how to identify them (2019) — 2,124 citations
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (2017) — 1,749 citations
- Ultra‐processed products are becoming dominant in the global food system (2013) — 1,516 citations
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil (2010) — 890 citations
- A new classification of foods based on the extent and purpose of their processing. (2010) — 812 citations