P. Baker

Public Health, Environmental and Occupational Health · 2019–2020

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom P. Baker trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Monteiro
  2. Barry M. Popkin
  3. T. Reardon
  4. Pierre Pluye
  5. D. Stuckler
  6. Mieke Heyvaert
  7. C. Hawkes
  8. Leonie Elizabeth
  9. J. Kearney
  10. G. Cannon

Papers from P. Baker's perspective

Ordered by how strongly the researchers P. Baker trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (Public Health Nutrition)
  2. A new classification of foods based on the extent and purpose of their processing. (Cadernos de Saúde Pública)
  3. Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco (PLoS Medicine)
  4. Nutrition and health. The issue is not food, nor nutrients, so much as processing (Public Health Nutrition)
  5. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort (British medical journal)
  6. Mixed methods research synthesis: definition, framework, and potential (Quality & Quantity: International Journal of Methodology)
  7. Livestock to 2020: The Next Food Revolution
  8. The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems
  9. Westernization of Asian Diets and the transformation of food systems: Implications for research and policy
  10. The Rise of Supermarkets in Africa, Asia, and Latin America

Their papers