Renata Bertazzi Levy
Public Health, Environmental and Occupational Health · 2010–2019
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Public Health, Environmental and Occupational Health — 19 citations into it; #943 of 2,368 by trust here, #525 by citations
Whom Renata Bertazzi Levy trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Renata Bertazzi Levy overall
Papers from Renata Bertazzi Levy's perspective
Ordered by how strongly the researchers Renata Bertazzi Levy trusts endorse each paper. Same corpus, a different order for every researcher.
- Fast foods, energy density and obesity: a possible mechanistic link (Obesity Reviews)
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (Public Health Nutrition)
- Nutrition and health. The issue is not food, nor nutrients, so much as processing (Public Health Nutrition)
- The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease (Nutrients)
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies (British medical journal)
- Cardiovascular disease, diabetes and established risk factors among populations of sub-Saharan African descent in Europe: a literature review (Globalization and Health)
- Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. (American Journal of Clinical Nutrition)
- Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk (Obesity Reviews)
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil (Public Health Nutrition)
- Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. (The Lancet)
Their papers
- Ultra-processed foods: what they are and how to identify them (2019) — 2,124 citations
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (2017) — 1,749 citations
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil (2010) — 890 citations
- A new classification of foods based on the extent and purpose of their processing. (2010) — 812 citations