E. Chambers

Food Science · with Adhikari · 2000–2020

A researcher in the Science corpus: 12 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom E. Chambers trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Koushik Adhikari

Who trusts E. Chambers overall

  1. Pairin Hongsoongnern

Papers from E. Chambers's perspective

Ordered by how strongly the researchers E. Chambers trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions
  2. Evolution of sensory aroma attributes from coffee beans to brewed coffee.
  3. Characterization of Pasteurized Fluid Milk Shelf-life Attributes
  4. How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products
  5. Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions
  6. Development of a preliminary sensory lexicon for floral honey
  7. Determination of acceptable firmness and colour values of tomatoes
  8. Determination of the sensory attributes of wheat sourdough bread
  9. Inheritance of Nutritional and Sensory Quality Traits in Fresh Market Tomato and Relation to Consumer Preferences
  10. Seed characterisation of five new pomegranate (Punica granatum L.) varieties

Their papers