Development of a preliminary sensory lexicon for floral honey

By H. Galán-Soldevilla, M. P. Ruiz-Pérez-Cacho, S. Jiménez, M. Villarejo, A. Manzanares. 2005

83 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/27dbdb29af65c07ce87d290450bde355a25abeeb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Pairin Hongsoongnern
2. E. Chambers

In Plant Science

1. E. Chambers

Citations in the corpus

• A LEXICON FOR TEXTURE AND FLAVOR CHARACTERISTICS OF FRESH AND PROCESSED TOMATOES (2008, background): “the sensory characteristics of fresh tomatoes only. A study by Rodríguez et al. (2001) was among a small number of publications that examined the sensory characteristics of processed tomatoes.”