Sensory characteristics of commercial lactose-free milks manufactured in the United States

By K. Adhikari, Lauren M. Dooley, E. Chambers, N. Bhumiratana. 2010

99 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/7487a4d6ae4a7c8613eeab669848407200d200d1