SENSORY CHARACTERISTICS OF ICE CREAM PRODUCED IN THE U.S.A. AND ITALY

By K. Thompson, D. Chambers, E. Chambers. 2009

49 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/695dbd258d41b915c819f7caa8ae57d6c379e503

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. K. Koppel
2. E. Chambers

Citations in the corpus

• DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE (2010, methodology): “Recent studies by Hongsoongnern and Chambers (2008a, 2008b); Talavera and Chambers (2009); Thompson et al. (2009); Dooley et al. (2009) and Civille et al. (2010), have used similar attribute determination and description procedures as the ones used in this study.”