Number of consumers necessary for sensory acceptability tests

By G. Hough, I. Wakeling, A. Mucci, E. Chambers, Ivan Méndez Gallardo, L. R. Alves. 2006

229 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/76184bd85366c76abb8248d6f2dcb952e467061a