Seed characterisation of five new pomegranate (Punica granatum L.) varieties

By J. Martinez, P. Melgarejo, F. Hernández, D. Salazar, R. Martínez. 2006

195 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/4acc0ffbaac8006422683471e5d8797a3bedd16c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. E. Chambers
2. O. A. Fawole
3. Umezuruike Linus Opara

In Plant Science

1. E. Chambers
2. O. A. Fawole
3. Umezuruike Linus Opara

Citations in the corpus

• DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE (2010, background): “Martinez et al. (2006) described five new pomegranate varieties using attributes like seed hardness, visual color, taste, and overall quality appreciation.”
• Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ?Bhagwa?) (2013, background): “, 2009), parameters such as color of aril, total soluble solids and organic acids contents are commonly considered for fruit quality assessment and classification (Ben-Arie et al., 1984; Cristosto et al., 2000; Martinez et al., 2006).”