COMPARISON OF THE SENSORY PROPERTIES OF ULTRA-HIGH-TEMPERATURE (UHT) MILK FROM DIFFERENT COUNTRIES

By Gaewalin Oupadissakoon, D. Chambers, E. Chambers. 2009

49 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/70cd2af8f0dc98163ba9ea843640fba8afc14bc5