Inheritance of Nutritional and Sensory Quality Traits in Fresh Market Tomato and Relation to Consumer Preferences

By M. Causse, M. Buret, K. Robini, P. Verschave. 2003

162 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/fbd1898c377765e04faedfab3071e6146f2831f7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Pairin Hongsoongnern
2. E. Chambers

In Plant Science

1. E. Chambers

Citations in the corpus

• A LEXICON FOR TEXTURE AND FLAVOR CHARACTERISTICS OF FRESH AND PROCESSED TOMATOES (2008, background): “Some of the texture and flavor attributes determined in the current research for describing fresh tomatoes were similar to those in previous literature (e.g., Bedford 1989; Maul et al. 2000; Causse et al. 2003; Krumbein et al. 2004; Berna et al. 2005).”